Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines juicy chicken breasts with creamy Brie cheese and a vibrant cranberry filling. Perfect for both special occasions and weeknight dinners, this recipe is surprisingly easy to prepare, making it ideal for any home cook looking to impress. The sweet-tart cranberry mixture beautifully complements the rich Brie, creating an unforgettable flavor experience. With a golden-brown crust and colorful filling, this dish not only tastes amazing but also looks stunning on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 4 ounces Brie cheese, rind removed and cut into pieces
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan, heat olive oil over medium heat. Add cranberries and cook for about five minutes until they soften and burst.
- Stir in honey, orange juice, cinnamon, ginger, salt, and black pepper; cook until thickened (about 4 minutes).
- Cut pockets into chicken breasts and stuff with Brie and cranberry mixture; secure openings with toothpicks.
- Sear stuffed chicken in an oven-safe skillet for 2–3 minutes per side until golden brown.
- Top with panko mixed with melted butter; bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before serving; garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg