Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the comforting warmth of these Iced Oatmeal Cookies – Crumbl Copycat! Soft, chewy, and topped with a sweet icing, these cookies are perfect for family gatherings or a cozy evening at home. Enjoy the wholesome goodness of oats complemented by delightful flavors of vanilla and cinnamon. With simple steps and easy-to-find ingredients, you’ll whip up a batch in no time. Treat yourself and your loved ones to these delicious cookies that will surely become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- Gradually incorporate flour, oats, cinnamon, nutmeg, baking soda, and salt until just combined.
- Scoop out cookie dough in equal balls onto a prepared baking sheet and gently press down to about one inch thick.
- Bake for about 10 minutes until edges are golden but centers remain soft. Let cool on the baking sheet for 20 minutes before transferring to a cooling rack.
- For icing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg