Iced Mango Matcha Latte
Looking for a delightful way to cool down this summer? The Iced Mango Matcha Latte is your perfect solution! This vibrant drink combines the tropical sweetness of ripe mango with the earthy richness of high-quality matcha, resulting in a refreshing beverage that not only tastes amazing but also provides a natural energy boost. Whether you’re relaxing by the pool, enjoying a sunny picnic, or simply seeking an afternoon pick-me-up, this latte is quick and easy to make—ideal for sharing or savoring solo! With its stunning layers and delicious flavors, each sip feels like a tropical escape.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 2 teaspoons matcha powder
- 1 cup almond milk (or any preferred plant-based milk)
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- Prepare your mango by peeling, pitting, and cutting it into chunks. If using frozen mango, measure out 1 cup.
- Blend the mango pieces with about ½ cup of almond milk until smooth to create a mango puree.
- In a separate bowl, whisk matcha powder with 2-3 tablespoons of water until fully dissolved.
- In a tall glass, layer the mango puree at the bottom. Add ice cubes halfway up the glass, pour in almond milk, then gently add whisked matcha on top for a beautiful layered effect.
- Drizzle with honey or maple syrup if desired and sprinkle with sea salt before stirring and enjoying!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 29g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg