Ice Cream Cone Cookies
Ice Cream Cone Cookies are a delightful, nostalgic treat that combines the chewy goodness of cookies with crunchy bits of ice cream cones. Imagine sinking your teeth into a soft cookie packed with sweet chocolate chips and swirls of rich hot fudge, all while enjoying the playful crunch of cone pieces. Perfect for busy weeknights or family gatherings, these cookies are not only easy to make but also customizable to suit any taste preference. Whether you’re baking for a party or just indulging yourself, this recipe guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups all-purpose flour
- ½ cup chocolate chips
- 2 sugar or waffle cones (broken into pieces)
- 3 tbsp hot fudge (chilled or frozen)
- Flaked salt for topping
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a stand mixer, cream butter and sugars until light and fluffy (3-4 minutes).
- Add egg and vanilla; mix until smooth.
- Gradually combine dry ingredients until just mixed.
- Fold in chocolate chips, cone pieces, and swirl in hot fudge.
- Scoop dough onto prepared sheets with enough space to spread; sprinkle flaked salt on top.
- Bake for 11-14 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/ice-cream-cone-cookies/