Hot Smoked Gouda Dip
Hot Smoked Gouda Dip is a creamy, smoky delight that will elevate any gathering. This indulgent dip combines rich cream cheese and tangy sour cream with the bold flavor of smoked gouda, creating an irresistible blend that’s perfect for parties or cozy nights in. In just about 35 minutes, you can whip up this warm and bubbly appetizer that’s sure to impress everyone at your table. Whether served with chips, veggies, or toasted bread, this dip is versatile enough to please all palates.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda cheese (shredded)
- 1 pound cooked chicken or turkey (chopped)
- 3 scallions (chopped)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, microwave the cream cheese for about 30 seconds until softened. Stir in mayonnaise and sour cream until smooth.
- Reserve some shredded gouda, chopped chicken or turkey, and scallions for topping later. Mix the remaining ingredients into the creamy mixture with black pepper.
- Transfer to an oven-proof dish and sprinkle reserved gouda and chicken/turkey on top.
- Bake for about 30 minutes until golden brown and bubbling. Garnish with reserved scallions before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/hot-smoked-gouda-bacon-dip/