Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re in search of a show-stopping appetizer that beautifully balances sweet and savory, look no further than Hot Honey Cream Cheese Dip. This creamy dip has quickly become a favorite for gatherings and cozy nights alike, thanks to its irresistible flavors and easy preparation. In just 15 minutes, you can create a dish that pairs wonderfully with fresh veggies, crunchy crackers, or warm bread. Perfect for both kids and adults, this versatile recipe will have everyone coming back for more. With the delightful combination of hot honey and creamy cheeses, this dip is sure to impress at your next event.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Fold in the shredded cheddar and mozzarella cheeses.
- Pour in the hot honey, mixing thoroughly.
- Stir in chopped green onions, garlic powder, salt, black pepper, and optional red pepper flakes.
- Transfer the mixture to a baking dish and smooth the top.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving with fresh veggies or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg