Hot Honey Cream Cheese Dip
If you’re on the hunt for a show-stopping appetizer that combines sweet and savory flavors, look no further than this Hot Honey Cream Cheese Dip. This delightful dish melds creamy cheeses with the perfect kick from hot honey, creating an irresistible dip that will have your guests coming back for more. Whether it’s game day or a casual get-together, this dip is quick to prepare and pairs beautifully with fresh vegetables, crunchy crackers, or warm bread. With just a few simple ingredients and minimal effort, you can whip up a crowd-pleaser that showcases bold flavors and creamy textures. Prepare to see smiles all around as everyone digs in!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until fully combined.
- Add shredded cheddar and mozzarella; mix until incorporated.
- Pour in the hot honey and stir well.
- Season with green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish; top with extra cheese if desired.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg