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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese, a delightful twist on the classic dish that’s sure to please everyone at your dinner table. This recipe features tender chicken coated in a sweet and spicy honey pepper glaze, beautifully paired with creamy, cheesy elbow macaroni. Perfect for busy weeknights or family gatherings, this dish is as simple to prepare as it is satisfying. In just 15 minutes of prep time, you can whip up a meal that feels like a warm hug on a plate. Enjoy the harmonious blend of flavors and textures that will have you coming back for seconds!

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • Salt, to taste
  • 2 tsp black pepper
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated parmesan cheese
  • 1/4 cup honey
  • 2 tbsp butter
  • 2 cloves garlic, minced

Instructions

  1. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Season chicken pieces with salt and pepper; cook until golden brown and cooked through (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in honey and remaining pepper; simmer until slightly thickened (2-3 minutes).
  4. Return chicken to skillet and coat in honey pepper glaze.
  5. In a saucepan over low heat, bring heavy cream to a simmer. Gradually whisk in cheeses until melted and smooth; season with salt.
  6. Combine cooked macaroni with cheese sauce and fold in glazed chicken.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://www.fullrecipeshub.com/honey-pepper-chicken-mac-and-cheese/