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Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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Indulge in the mouthwatering delight of Honey Mustard Grilled Chicken, a dish that effortlessly combines sweet and tangy flavors to create an unforgettable meal. This easy-to-follow recipe features tender, juicy chicken breasts marinated in a delectable honey and Dijon mustard mixture, ensuring every bite is packed with flavor. Perfect for busy weeknights or weekend barbecues, this versatile dish pairs beautifully with a variety of sides, making it a fantastic choice for family dinners or gatherings. With just a few simple ingredients and minimal prep time, you’ll have a delicious meal ready to impress your loved ones. Get ready to fire up the grill and savor the goodness!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Kosher salt and pepper (to taste)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Herbes de Provence (or Italian Seasoning)
  • 1/4 cup honey
  • 3 tbsp whole-grain Dijon mustard
  • 1 tbsp low-sodium soy sauce

Instructions

  1. Preheat your grill or grill pan over medium-high heat.
  2. Rub chicken breasts with olive oil and season with salt, pepper, garlic powder, onion powder, and Herbes de Provence.
  3. In a bowl, whisk together honey, Dijon mustard, and soy sauce.
  4. Pour half of the marinade over the chicken to coat. Let marinate at room temperature for 15 minutes.
  5. Grill the chicken for 6-8 minutes per side until internal temperature reaches 165°F.
  6. Allow chicken to rest for 5 minutes before slicing and serve with reserved marinade.

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