Honey Mustard Grilled Chicken Breast
Looking for a quick and delicious meal that will impress your family or guests? This Honey Mustard Grilled Chicken Breast Recipe is the answer! Juicy chicken breasts are marinated in a delightful blend of honey and Dijon mustard, creating a perfect balance of sweet and tangy flavors. Ideal for busy weeknights or weekend barbecues, this dish not only shines on its own but also pairs beautifully with various sides.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, lemon juice, dried thyme, salt, and pepper until combined.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high heat. Remove chicken from marinade and discard remaining marinade.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg