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Honey Mustard Chicken Salad with Avocado

Honey Mustard Chicken Salad with Avocado, Bacon & Goat Cheese
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If you’re craving a salad that’s not only bursting with flavor but also quick to prepare, this Honey Mustard Chicken Salad with Avocado is the perfect choice! This delightful dish combines tender chicken, creamy avocado, and a tangy honey mustard dressing, creating a satisfying meal that pleases everyone at the table. Perfect for busy weeknights or as a refreshing lunch option, this salad is customizable and incredibly versatile. You can easily swap out ingredients based on your preferences, making it a fantastic addition to your healthy meal prep repertoire. Enjoy the vibrant flavors and textures of this easy-to-make salad that’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound chicken fillet (breast or skinless boneless thighs)
  • 1 head romaine lettuce, sliced
  • 1 avocado
  • 1/2 cup tomatoes (grape or cherry)
  • 1/4 cup corn kernels
  • 1/4 red onion, thinly sliced
  • 1/3 cup honey
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon ground mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • Salt to taste

Instructions

  1. To make the dressing, combine honey, dijon mustard, olive oil, apple cider vinegar, minced garlic, and salt in a bowl. Mix until well blended.
  2. Marinate the chicken fillet in one-third of the dressing for at least 30 minutes.
  3. Cook the marinated chicken in a skillet over medium heat until golden brown on both sides (5–7 minutes per side). Set aside.
  4. In a large bowl, layer sliced romaine lettuce, diced avocado, halved tomatoes, corn kernels, and sliced red onion.
  5. Slice the cooked chicken and add it to the salad mix. Drizzle with remaining dressing and gently toss to combine.

Nutrition

Find it online: https://www.fullrecipeshub.com/honey-mustard-chicken-salad-with-avocado-bacon-goat-cheese/