Honey Lavender Ice Cream
Indulge in the luxurious flavors of Honey Lavender Ice Cream, a refreshing and creamy treat perfect for warm summer days. This homemade delight features the delicate notes of lavender harmoniously blended with the natural sweetness of honey, creating an exquisite dessert that will impress family and friends alike. Not only is it easy to make, but it also offers versatility for customization, making it a delightful addition to any gathering. Serve this unique ice cream after dinner or during a backyard barbecue for an elegant touch that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately four servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream: Heat heavy cream in a saucepan until small bubbles form. Add lavender, cover, and steep for about 15 minutes.
- Whisk yolks and sugar: In a bowl, whisk egg yolks and granulated sugar until pale and fluffy.
- Combine mixtures: Gradually pour lavender-infused cream into the egg-sugar mixture while whisking.
- Cook until thickened: Return combined mixture to low heat, stirring constantly until it thickens (5-7 minutes).
- Add milk and chill: Stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn ice cream: Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg
Find it online: https://www.fullrecipeshub.com/honey-lavender-ice-cream/