Honey Garlic Salmon Rice Bowl
If you’re craving a quick yet satisfying meal, the Honey Garlic Salmon Rice Bowl is the perfect choice. This vibrant dish showcases flaky salmon paired with creamy avocado, crunchy cucumber, and nutrient-packed edamame, all drizzled with a sweet and savory honey garlic dressing. Ready in under 30 minutes, it’s an excellent option for busy weeknights or family gatherings. The colorful presentation and delicious flavors are sure to impress everyone at the table, making it a favorite in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked jasmine rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1/2 cup cooked edamame
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon grated ginger
- 1 teaspoon sesame seeds
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Cook jasmine rice according to package instructions; set aside.
- Heat a non-stick pan over medium heat and cook salmon fillets for 4-5 minutes on each side until flaky; remove from heat.
- In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and grated ginger for the dressing.
- Assemble bowls by dividing rice among two bowls and topping with salmon, avocado, cucumber, and edamame.
- Drizzle dressing over each bowl and garnish with sesame seeds and fresh cilantro; serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 550
- Sugar: 8g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://www.fullrecipeshub.com/honey-garlic-salmon-rice-bowl/