Honey Cupcakes
Indulge in the delightful experience of Honey Cupcakes, a sweet treat that adds warmth to any occasion! These cupcakes are soft, moist, and infused with a rich honey flavor, topped generously with a creamy honey buttercream. Perfect for gatherings or just satisfying a sweet tooth at home, this simple recipe requires basic pantry staples and minimal effort. Whether you’re baking for a birthday party or a cozy family night, these Honey Cupcakes are sure to impress everyone. Enjoy the aromatic blend of flavors and the joy of homemade baking!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (1/2 cup) butter, softened
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey for buttercream
- 2 1/2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract for buttercream
- Pinch of salt for buttercream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together milk, vegetable oil, honey, eggs, and vanilla extract until well combined.
- Add granulated sugar, flour, baking powder, and salt; mix until just combined.
- Fill muffin tins about two-thirds full with batter.
- Bake for 15-17 minutes until a toothpick comes out clean.
- Let cupcakes cool completely on a wire rack before frosting.
- For the buttercream: Beat softened butter and honey together; gradually add powdered sugar until fluffy.
- Frost cooled cupcakes and enjoy!
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.fullrecipeshub.com/honey-cupcakes/