Honey Butter Cornbread Poppers
If you’re in search of a delightful treat that adds warmth and joy to any occasion, look no further than these Honey Butter Cornbread Poppers. These sweet, fluffy bites are ideal for snacking or as a side dish at family dinners and festive gatherings alike. The irresistible combination of honey and butter delivers comfort in every morsel, making them a favorite for both kids and adults. Plus, they’re quick to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, honey, buttermilk, and eggs until well combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Spoon batter into a greased mini muffin tin, filling each cup about three-quarters full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/honey-butter-cornbread-poppers/