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Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes

Honey Bbq Chicken & Creamy Garlic Parmesan Potatoes
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Indulge in a comforting meal that is perfect for busy weeknights and family gatherings alike! This Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes dish combines succulent, juicy chicken thighs glazed with a sweet and tangy honey BBQ sauce, paired beautifully with rich, creamy garlic Parmesan potatoes. Not only is this recipe easy to prepare, but it also delivers flavors and textures that will warm your heart and satisfy your taste buds. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish is sure to impress everyone at the table.

Ingredients

Scale
  • 4 pieces bone-in, skin-on chicken thighs (about 2 lbs)
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • 2 lbs small Yukon Gold potatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Coat chicken thighs in the marinade and place them in a baking dish.
  4. Bake for 35-40 minutes until cooked through (internal temperature of 165°F or 75°C).
  5. While the chicken bakes, boil halved or quartered Yukon Gold potatoes in salted water until tender (about 15-20 minutes).
  6. Drain potatoes and return to the pot; mash with heavy cream, Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
  7. Let the chicken rest for a few minutes before serving it alongside the creamy potatoes.

Nutrition

Find it online: https://www.fullrecipeshub.com/honey-bbq-chicken-creamy-garlic-parmesan-potatoes/