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Homemade Starbucks Pumpkin Cream Cheese Muffins – A Fall Baking Favorite!

Homemade Starbucks Pumpkin Cream Cheese Muffins – A Fall Baking Favorite!
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Indulge in the cozy flavors of fall with Homemade Starbucks Pumpkin Cream Cheese Muffins, a delightful treat perfect for crisp autumn days. These muffins are incredibly moist and filled with a creamy pumpkin spice center, making them a comforting snack or breakfast option. The warm aromas of cinnamon and nutmeg wafting through your kitchen will remind you of your favorite café experience, right at home. Whether you’re sharing them at a family gathering or enjoying one with your morning coffee, these muffins are sure to become a seasonal staple. With simple ingredients and easy preparation steps, you’ll find baking these muffins not only enjoyable but also rewarding.

Ingredients

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  • 4 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 tsp vanilla extract (pure)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract (pure)
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 3–4 cups powdered sugar (sifted)
  • 1 1/2 tsp vanilla extract (pure)
  • 1/8 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, combine softened cream cheese and granulated sugar until smooth. Mix in egg yolk and vanilla; set aside.
  3. In a large bowl, whisk together flour, baking soda, salt, and spices.
  4. In another bowl, mix sugars, pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
  5. Gently fold dry ingredients into wet mixture until just combined.
  6. Fill muffin liners halfway with batter, add cream cheese filling on top, then cover with more batter.
  7. Bake for 18–22 minutes or until a toothpick comes out clean from the muffin part.

Nutrition

Find it online: https://www.fullrecipeshub.com/homemade-starbucks-pumpkin-cream-cheese-muffins-a-fall-baking-favorite/