Homemade Peanut Butter and Jelly Pop Tarts
Indulge in the nostalgic flavors of childhood with these Homemade Peanut Butter and Jelly Pop Tarts. Featuring a flaky, buttery crust enveloping a luscious berry jam filling, these tasty pastries are topped with a creamy peanut butter glaze. Quick and easy to prepare, they are perfect for breakfast, an afternoon snack, or a delightful dessert at family gatherings. With customizable fillings and toppings, you can create your own unique version of this timeless treat. Gather your loved ones for a fun baking adventure that fills your kitchen with sweet aromas and happy memories!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups whole wheat pastry flour
- 10 tbsp cold butter
- ice cold water (around 9 tablespoons)
- 2 tsp coconut sugar
- 3/4 tsp salt
- 2 cups any kind of berry
- 2 tbsp water
- 4 tsp honey
- 1/4 cup powdered sugar
- 1 1/2 tbsp almond milk
- 1 1/2 tbsp peanut butter
- 1 egg (for egg wash)
- chopped peanuts
Instructions
- Make the dough by combining whole wheat pastry flour, coconut sugar, and salt in a bowl. Cut in cold butter until pea-sized chunks form.
- Gradually add ice-cold water until the dough comes together. Chill for 30 minutes.
- Prepare the berry jam by simmering berries with honey and water until thickened; smash to desired consistency.
- Roll out chilled dough into rectangles; fill half with cooled jam, seal edges with egg wash.
- Bake at 400°F for about 20 minutes until golden brown.
- Drizzle with a glaze made from powdered sugar, almond milk, and peanut butter before serving.
Nutrition
- Serving Size: 1 pop tart (75g)
- Calories: 260
- Sugar: 10g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg