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Homemade Cheeseburger Soup with Baby Potatoes

Homemade Cheeseburger Soup with Baby Potatoes
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Homemade Cheeseburger Soup with Baby Potatoes is a delightful fusion of comfort food and hearty flavors, perfect for any occasion. This creamy, savory soup brings the classic taste of a cheeseburger into a warm bowl, making it an ideal choice for chilly nights or busy weeknights. Packed with ground beef, tender baby potatoes, and rich cheddar cheese, this dish is satisfying and easy to prepare. With a blend of fresh vegetables like carrots and celery, each spoonful offers a burst of flavor that will surely warm your heart. Whether you’re enjoying it solo or sharing with family, this recipe is sure to bring smiles all around.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound baby potatoes (halved or quartered)
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (shredded)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (for thickening, optional)
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

  1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add butter along with diced onions, carrots, celery, and garlic; sauté until vegetables are soft.
  3. Stir in baby potatoes and broth; bring to a boil then reduce heat to simmer until potatoes are tender.
  4. Mix in heavy cream and shredded cheese until melted and creamy.
  5. If desired, thicken the soup by whisking in flour mixed with water; simmer for an additional few minutes.
  6. Season to taste and serve hot with optional garnishes like crispy bacon bits and chopped parsley.

Nutrition

Find it online: https://www.fullrecipeshub.com/homemade-cheeseburger-soup-with-baby-potatoes/