Himbeer-Brownie-Cheesecake: Ein Genuss für jeden Anlass!
Himbeer-Brownie-Cheesecake: Ein Genuss für jeden Anlass! is a decadent dessert that harmoniously blends rich, fudgy brownies with creamy cheesecake and fresh raspberries. This delightful treat is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Not only is it easy to whip up on a busy weeknight, but it also impresses with its beautiful presentation and delicious flavors. Each bite offers a blissful combination of chocolatey richness and fruity brightness, making it an instant crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 150 g flour
- 1 tsp vanilla extract
- 300 g cream cheese
- 100 g powdered sugar
- 1 tbsp lemon juice
- Pinch of salt
- 200 g raspberries
Instructions
- Melt the dark chocolate and butter in a water bath until smooth. Allow to cool slightly.
- In a bowl, whisk together sugar and eggs until frothy, then mix in the cooled chocolate and vanilla extract.
- Gently fold in flour and a pinch of salt until just combined.
- For the cheesecake filling, beat cream cheese, powdered sugar, and lemon juice until creamy.
- Pour cheesecake mixture over the cooled brownie base, gently folding in raspberries.
- Bake in a preheated oven at 160 °C (320 °F) for 30–35 minutes until set but slightly wobbly in the center.
- Allow to cool completely before chilling in the refrigerator for at least four hours.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 360
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg