High Protein Tomato Basil Salad
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Enjoy a refreshing High Protein Tomato Basil Salad packed with flavor and nutrition—perfect for meal prep! Try making it today!
- Author: Olivia
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- 2 cups ripe tomatoes, chopped
- 1 cup cucumber, diced
- 1 cup fresh basil leaves, chopped
- 1 cup canned chickpeas, rinsed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Prepare your ingredients by washing and chopping the tomatoes, cucumber, and basil.
- In a large bowl, combine the chopped tomatoes, diced cucumber, rinsed chickpeas, and crumbled feta cheese.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Pour the dressing over the salad mixture and gently toss until well combined.
- Garnish with additional basil leaves before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg