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High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl
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Indulge in the vibrant flavors of our High Protein Steak Fajita Bowl! This dish combines marinated flank steak with colorful sautéed peppers and onions, served over a bed of fluffy brown rice. Topped with creamy avocado and zesty lime, this bowl is both satisfying and nutritious. Perfect for busy weeknights or family gatherings, you can customize it to suit your taste preferences. It’s not just delicious; it’s also packed with protein, making it an excellent choice for meal prep or a wholesome dinner.

Ingredients

Scale
  • 1 lb flank steak
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak: Combine garlic powder, chili powder, cumin, paprika, salt, and pepper. Rub olive oil on the steak and coat it with the spice mixture. Let it marinate for at least 30 minutes.
  2. Cook the steak: Grill or skillet-cook the marinated steak for about 4-5 minutes per side until desired doneness is reached. Allow resting before slicing.
  3. Sauté veggies: In the same skillet, sauté sliced bell peppers and onions until tender and slightly charred.
  4. Assemble bowls: Start with brown rice as the base, add black beans, sautéed veggies, sliced steak, avocado, and garnish with cilantro and lime.

Nutrition

Find it online: https://www.fullrecipeshub.com/high-protein-steak-fajita-bowl/