High Protein, No Sugar Monkey Bread – A Real Dream
If you’re seeking a delightful twist on a classic comfort food, this High Protein, No Sugar Monkey Bread – A Real Dream is perfect for you! This scrumptious monkey bread is not only easy to make but also loaded with protein and free from added sugars, making it an excellent choice for breakfast or a guilt-free dessert. Imagine pulling apart soft, cinnamon-sugar-coated dough balls without the sugar overload—it’s pure magic! Whether you’re preparing for a busy weeknight or a cozy family gathering, this monkey bread will impress everyone with its flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups flour
- ½ cup vanilla protein powder
- ½ cup unflavored protein powder
- 2 tsp baking powder
- ¼ tsp baking soda
- 1½ tsp cinnamon
- 2 cups non-fat Greek yogurt
- 2 Tbsp almond milk
- 3 Tbsp zero-calorie sugar replacement
Instructions
- Preheat your oven to 350°F (175°C) and lightly butter a loaf pan.
- In a large bowl, mix the flour, vanilla protein powder, unflavored protein powder, baking powder, baking soda, and cinnamon.
- Add Greek yogurt and almond milk to the dry mixture; stir gently until combined.
- Divide the dough into about 25 pieces and roll them into balls.
- Place the dough balls in the prepared loaf pan and bake for approximately 40 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 90
- Sugar: 0g
- Sodium: 110mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 5mg