High Protein Cottage Cheese Mac and Cheese
Indulge in a creamy, protein-packed delight with this High Protein Cottage Cheese Mac and Cheese! This comforting twist on the classic dish features the rich creaminess of cottage cheese blended with sharp cheddar, creating a velvety sauce that will satisfy your cravings. Perfect for busy weeknights or family gatherings, this mac and cheese is not only quick to prepare but also versatile. Customize it by adding your favorite veggies or proteins, ensuring everyone at the table finds something to love. Enjoy all the cozy vibes of traditional mac and cheese while keeping it nutritious and wholesome!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder, then gradually add whole milk until smooth.
- Stir in shredded cheddar cheese until melted and creamy.
- Drain the pasta and return it to the pot. Add cottage cheese and pour in the cheddar sauce, stirring until evenly coated.
- Heat through on low for 2-3 minutes without boiling. Serve warm, garnished with herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg