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High-Protein Bagel Bites

High-Protein Bagel Bites

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If you’re in search of a quick and satisfying snack, look no further than these High-Protein Bagel Bites. Perfectly air-fried to golden perfection, these gluten-free treats are not only easy to prepare but also packed with protein, making them an ideal choice for busy mornings or a delightful midday pick-me-up. Filled with creamy cream cheese and seasoned with Everything But The Bagel seasoning, each bite is a flavor explosion that will have both kids and adults coming back for more. Enjoy them warm out of the fryer, or make a batch ahead of time for convenient snacking throughout the week.

Ingredients

Scale
  • ⅔ cup all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 scoop (30g) unflavored protein powder
  • Pinch of salt
  • ⅔ cup plain unsweetened Greek yogurt
  • 10 tsp cream cheese (about 1 tsp per bite)
  • Optional: 1 egg (for egg wash)
  • Everything But The Bagel seasoning

Instructions

  1. In a mixing bowl, combine gluten-free flour, baking powder, protein powder, and salt.
  2. Add Greek yogurt to the dry ingredients and mix until a sticky dough forms.
  3. Divide the dough into 10 pieces; roll into balls and flatten slightly.
  4. Place about 1 teaspoon of cream cheese in the center of each piece, then seal and reshape into balls.
  5. Brush with egg wash or spray with oil; sprinkle with Everything But The Bagel seasoning.
  6. Preheat air fryer to 350°F (175°C) for 5 minutes; cook bagel bites for 5–6 minutes until golden brown.
  7. Allow to cool slightly before serving warm.

Nutrition