Hibachi Steak Bowls
Experience the deliciousness of Hibachi Steak Bowls right in your own kitchen! This quick and easy recipe features perfectly marinated sirloin steak, vibrant sautéed vegetables, and fluffy fried rice, making it a satisfying meal for any occasion. Whether you’re cooking for yourself or entertaining guests, these bowls are customizable to suit your taste preferences. Whip them up in just 35 minutes, and enjoy a hearty dish that brings the flavors of your favorite Japanese steakhouses to life.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 lbs top sirloin steak
- 6 cloves garlic
- 2 teaspoons ginger paste
- 4 tablespoons unsalted butter
- 3 medium carrots
- 2 medium zucchinis
- 4–5 ounces sliced mushrooms
- Teriyaki sauce (or Japanese BBQ sauce)
- Fried rice
Instructions
- Marinate the steak chunks with garlic, ginger paste, sesame oil, white pepper, and salt. Let it sit for at least 30 minutes.
- In a skillet, heat butter and sesame oil over medium heat. Sauté chopped carrots, zucchini, and mushrooms until tender (10-15 minutes). Season with garlic powder and salt.
- Add remaining butter and sesame oil to the skillet. Cook marinated steak pieces until seared (3-4 minutes), then drizzle with teriyaki sauce.
- Serve by dividing steak and sautéed veggies into bowls alongside fried rice, adding Yum Yum sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://www.fullrecipeshub.com/hibachi-steak-bowls/