Heavenly Raspberry Cheesecake Cupcakes
Indulge in the delightful experience of our Heavenly Raspberry Cheesecake Cupcakes! These charming treats perfectly blend the rich creaminess of cheesecake with the vibrant tartness of juicy raspberries, all encased in a convenient cupcake form. Ideal for any occasion—be it a family gathering, birthday celebration, or simply a sweet weekend treat—these cupcakes are sure to impress. With easy preparation steps and minimal fuss, you’ll have a delectable dessert ready to share in no time. Each bite offers a creamy, fruity explosion that will leave your friends and family wondering how you achieved such deliciousness so effortlessly. Get ready to elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 vanilla wafer cookies
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup seedless raspberry jam
- Fresh raspberries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with paper liners.
- Place one vanilla wafer cookie at the bottom of each liner.
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition; stir in vanilla and sour cream.
- Spoon batter into liners until 3/4 full; dollop raspberry jam on top and swirl gently.
- Bake for 20-25 minutes or until edges are set but centers jiggle slightly.
- Cool in the tin for 10 minutes before transferring to a wire rack; refrigerate for at least 2 hours before serving.
- Garnish with fresh raspberries if desired.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg