Healthy White Chocolate Peanut Butter Eggs
Indulge in the delightful goodness of Healthy White Chocolate Peanut Butter Eggs! These no-bake treats combine the creamy richness of white chocolate with a sweet and savory peanut butter filling, making them the perfect guilt-free dessert for any occasion. Simple to prepare and naturally sweetened, they are not only gluten-free but also customizable to suit your taste preferences. Whether you’re treating yourself or sharing with family and friends, these charming little eggs are sure to bring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup peanut butter
- 1/4 cup pure maple syrup
- 3/4 cup almond flour
- 1 cup white chocolate chips
- 1 tbsp refined coconut oil
- Optional sprinkles for decoration
Instructions
- In a large mixing bowl, combine peanut butter, maple syrup, and almond flour until smooth.
- Shape tablespoon-sized scoops of the mixture into egg shapes and place them on a parchment-lined tray.
- Chill the shaped eggs in the refrigerator for about 10 minutes to firm up.
- Melt white chocolate chips and coconut oil in a microwave-safe bowl, stirring every 15 seconds until smooth.
- Coat each chilled egg with melted chocolate and return them to the tray. Add sprinkles if desired before the chocolate hardens.
- Chill again until set, then enjoy your homemade treats!
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 5g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg