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Healthy Strawberry Shortcake

Healthy Strawberry Shortcake Recipe
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If you’re searching for a guilt-free dessert that still delivers on flavor, this Healthy Strawberry Shortcake Recipe is sure to please! Bursting with juicy strawberries and paired with fluffy whole wheat shortcakes, this recipe is both simple to prepare and perfect for any occasion—from summer gatherings to cozy weeknight treats. With wholesome ingredients like coconut sugar and almond milk, you can indulge without compromising on nutrition. Plus, it’s easy to customize based on your preferences or dietary needs, making it a versatile addition to your dessert repertoire.

Ingredients

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  • 1 cup unsweetened almond milk
  • 2 teaspoons lemon juice
  • 2 3/4 cup whole wheat flour
  • 1/4 cup coconut sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup salted butter (cubed)
  • 1 tablespoon melted butter + cane sugar for topping
  • 2–3 cups fresh strawberries (sliced)
  • 2–3 tablespoons sugar (granulated or coconut)
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar

Instructions

  1. Prepare the Strawberries: Wash and slice strawberries, toss with sugar, and let them sit to create a syrup.
  2. Mix Wet Ingredients: Combine almond milk and lemon juice; let sit for five minutes.
  3. Combine Dry Ingredients: Whisk together flour, coconut sugar, baking powder, baking soda, and salt in a bowl.
  4. Create the Dough: Add cubed butter to dry mix until crumbly; gradually stir in the wet mixture until just combined.
  5. Bake Shortcakes: Preheat oven to 425°F (220°C). Shape dough and bake for 15-20 minutes until golden.
  6. Whip Cream: Beat heavy cream with vanilla extract and granulated sugar until soft peaks form.
  7. Assemble: Slice baked shortcakes, layer with strawberries and whipped cream, then top with the second half of the shortcake.

Nutrition

Find it online: https://www.fullrecipeshub.com/healthy-strawberry-shortcake-recipe/