Healthy Mediterranean Hummus Bowl
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Enjoy a delicious Healthy Mediterranean Hummus Bowl packed with veggies and flavors. Perfect for meal prep—try it today!
- Author: Olivia
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: No cooking method specified
- Cuisine: Mediterranean
- 1 ½ cups hummus (homemade or store-bought)
- 1 cup quinoa or couscous (cooked)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1 red bell pepper (diced)
- ¼ red onion (thinly sliced)
- ¼ cup Kalamata olives (pitted and halved)
- 1 cup protein of choice (falafel, grilled chicken, or tofu)
- ½ cup roasted chickpeas (optional, for crunch)
- Fresh parsley or mint (chopped; about ¼ cup)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp za’atar or paprika
- ¼ cup tahini
- 2 tbsp lemon juice
- 2 tbsp water (or more for desired consistency)
- 1 garlic clove (minced)
- Salt and pepper to taste
- Prepare quinoa or couscous according to package instructions and set aside to cool.
- Chop cherry tomatoes, cucumber, red bell pepper, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, tahini, minced garlic, and za’atar or paprika until smooth.
- In serving bowls, layer hummus as the base followed by quinoa/couscous, chopped veggies, and your chosen protein.
- Drizzle with dressing and top with Kalamata olives and fresh herbs.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 10mg