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Healthy Apple Pie Granola

Healthy Apple Pie Granola

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Start your mornings on a delightful note with this Healthy Apple Pie Granola, bursting with the comforting flavors of cinnamon and sweet apples. This easy-to-make granola is perfect for busy days or cozy brunches, combining nutritious ingredients like oats, walnuts, and real maple syrup for a satisfying crunch. Whether enjoyed on its own, sprinkled over yogurt, or blended into smoothies, this versatile recipe will become a family favorite. It’s quick to prepare and stores well, allowing you to enjoy wholesome snacks throughout the week. Elevate your breakfast game with this deliciously healthy option that brings the essence of apple pie to your table!

Ingredients

Scale
  • 2 ½ cups old-fashioned rolled oats (gluten-free if needed)
  • ½ cup walnuts (chopped)
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • â…” cup red apple (peeled, cored, cubed)
  • â…“ cup melted coconut oil
  • ¼ cup real maple syrup
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a large bowl, mix together rolled oats, chopped walnuts, cinnamon, nutmeg, and salt.
  3. Add cubed apples along with melted coconut oil, maple syrup, and vanilla extract; stir until well combined.
  4. Spread the mixture evenly on a lined baking sheet and gently press down to promote clumping.
  5. Bake for 22-28 minutes, stirring halfway through until golden brown.
  6. Allow to cool completely before breaking into clusters and storing in an airtight container.

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