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Healthy Apple Crisp

Healthy Apple Crisp

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Experience the warmth of fall all year round with this delightful Healthy Apple Crisp. Bursting with tender, sweet apples enveloped in a gooey filling and topped with a crunchy, buttery almond flour and oat mixture, this dessert is both comforting and guilt-free. It’s gluten-free and refined sugar-free, making it a fantastic option for family gatherings or a cozy night in. The aromatic blend of cinnamon and baked fruit will fill your home with inviting scents, ensuring it’s a hit with everyone—from kids to adults. Serve it warm with a scoop of vanilla ice cream or whipped coconut cream for an indulgent treat that you can feel good about!

Ingredients

Scale
  • 4 cups chopped apples
  • 2 tbsp coconut sugar
  • 1 tsp lemon juice
  • 1 tsp cinnamon
  • 1 tsp corn starch
  • 1 cup almond flour
  • 1/2 cup oats
  • 1/4 cup salted butter, melted
  • 1/4 cup coconut sugar
  • 2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • salt (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine chopped apples, coconut sugar, lemon juice, cornstarch, and cinnamon.
  3. In another bowl, mix almond flour, oats, melted butter, coconut sugar, vanilla extract, cinnamon, and salt.
  4. Spread the apple mixture into a baking dish and top with the oat mixture.
  5. Bake for 30 minutes until bubbly and golden brown.
  6. Serve warm, optionally topped with vanilla ice cream.

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