Hawaiian Grilled Chicken Bowl
Indulge in the vibrant flavors of the tropics with this Hawaiian Grilled Chicken Bowl. Featuring succulent grilled chicken marinated in a sweet and savory blend, this dish is served over a bed of creamy coconut rice and crowned with charred pineapple slices. Perfect for busy weeknights or casual family gatherings, this bowl brings a taste of island sunshine to your dining table. With its easy preparation and customizable ingredients, you can delight your taste buds while enjoying a healthy meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breast (or thighs)
- 1/2 cup low-sodium soy sauce
- 1/4 cup water
- 1/4 cup honey (or maple syrup)
- 3 cloves garlic (minced)
- 1 teaspoon sesame oil
- 1 cup jasmine rice
- 1 1/4 cup light coconut milk
- 1 cup fresh pineapple slices
Instructions
- Prepare the marinade by whisking together soy sauce, water, honey (or maple syrup), minced garlic, sesame oil, and light coconut milk.
- Marinate the chicken in the mixture for at least 2 hours or overnight for maximum flavor.
- Preheat your grill to medium heat and grill the marinated chicken for about 6-8 minutes per side until fully cooked (internal temperature of 165°F).
- In a saucepan, combine coconut milk, water, and salt; bring to a boil. Add jasmine rice and simmer covered for about 12-15 minutes.
- Grill pineapple slices for about 2 minutes per side until charred.
- Assemble bowls with coconut rice topped with sliced grilled chicken and grilled pineapple.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.fullrecipeshub.com/hawaiian-grilled-chicken-bowl/