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Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps

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Hawaiian BBQ Chicken Wraps are a delightful way to bring tropical flavors to your table. Bursting with juicy chicken tossed in a sweet and tangy barbecue sauce, these wraps are complemented by fresh pineapple and crisp vegetables, all wrapped in a soft tortilla. Perfect for busy weeknights or family gatherings, everyone can customize their wrap to suit their taste. With just 15 minutes of prep time, you’ll have a flavorful meal that is as nutritious as it is delicious. Enjoy the vibrant tastes of Hawaii right at home!

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • Salt and freshly ground black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup chopped pineapple (fresh or canned)
  • 1/4 red onion, chopped
  • 1 romaine heart, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 large flour tortillas

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt and pepper; cook until golden brown and cooked through (about 5-7 minutes).
  2. Remove from heat and stir in barbecue sauce, ensuring all chicken pieces are coated.
  3. Lay a tortilla flat on a plate and add a generous spoonful of the BBQ chicken mixture. Top with shredded cheese, pineapple, red onion, romaine lettuce, and cilantro.
  4. Roll up the tortilla like a burrito, folding in the sides to keep fillings secure.
  5. Serve immediately with optional garnishes like lime wedges or chopped green onions.

Nutrition