Gyoza Soup
Warm up with delicious Gyoza Soup featuring crispy dumplings and savory broth. Try this easy recipe today for a comforting meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Sautéing/Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon neutral oil
- 10 vegan gyoza (frozen)
- 2 baby bok choy (cut in half) or 1 large bok choy (quartered)
- 6 cremini mushrooms (sliced)
- 2.75 cups vegetable stock
- 2 packages fresh udon noodles (7 oz each)
- 3 tablespoons cashew butter or tahini
- 2 tablespoons soy sauce
- 2 teaspoons rice vinegar or white grape juice vinegar
- 1 tablespoon chili crisp
Instructions
- In a pot over medium heat, add neutral oil. Sauté frozen vegan gyoza for about 2 minutes until golden brown on one side.
- Carefully add water and cover the pot to steam the gyoza for 3-4 minutes until heated through.
- Stir in bok choy and sliced mushrooms, then pour in vegetable stock and simmer gently.
- Cook fresh udon noodles according to package instructions in a separate pot.
- Once the soup is ready, stir in cashew butter, soy sauce, rice vinegar, sesame oil, and chili crisp until smooth. Serve over udon noodles.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/gyoza-soup/