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Guava Cheesecake

Guava Cheesecake
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Indulge in the tropical delight of Guava Cheesecake, a dessert that effortlessly blends the rich creaminess of cheesecake with the sweet, fruity notes of guava. This delightful treat is perfect for summer gatherings, family dinners, or elegant tea parties. With its vibrant guava compote topping and smooth filling, this cheesecake not only tastes incredible but also impresses visually. Plus, it’s simple enough for beginner bakers to create. Prepare this make-ahead dessert in advance for stress-free entertaining and enjoy a slice of paradise any time!

Ingredients

Scale
  • 500 g guavas (chopped and peeled)
  • 80 g granulated white sugar
  • 1 tbsp lime juice
  • 300 g Tennis biscuits
  • 150 g unsalted butter (melted)
  • 700 g cream cheese
  • 250 g castor sugar
  • 4 extra large eggs
  • 1 tsp vanilla extract
  • 200 ml whipping cream
  • 200 g guavas (for decorating)

Instructions

  1. Preheat your oven to 160°C (320°F).
  2. For the base, crush the Tennis biscuits and mix with melted butter until well combined. Press into the bottom of a springform pan.
  3. To make the filling, beat cream cheese and castor sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and whipping cream until fully incorporated.
  4. Pour the cheesecake mixture over the crust in the pan and bake in a water bath for 50-60 minutes or until set with a slight jiggle in the center.
  5. Allow to cool at room temperature before chilling in the refrigerator for at least 4 hours or overnight.
  6. Prepare guava compote by cooking chopped guavas with sugar and lime juice until thickened; cool before serving on top of cheesecake.

Nutrition

Find it online: https://www.fullrecipeshub.com/guava-cheesecake/