Grilled Zucchini with Burrata and Pine Nuts
Grilled Zucchini with Burrata and Pine Nuts is a vibrant summer dish that brings together the smoky flavors of grilled zucchini, the creaminess of burrata cheese, and the crunch of toasted pine nuts. This easy-to-make recipe is perfect for summer gatherings, backyard barbecues, or cozy dinners at home. Its eye-catching presentation and delightful combination of textures will impress family and friends alike. Plus, it’s light yet satisfying, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis (sliced lengthwise)
- 8 oz fresh burrata cheese
- ¼ cup pine nuts (lightly toasted)
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- Balsamic vinegar (optional for drizzling)
Instructions
- Preheat your grill to medium-high heat.
- Slice zucchinis into ½-inch thick planks and drizzle with olive oil; season with salt and pepper.
- Grill zucchini slices for 3-4 minutes per side until tender and charred.
- Toast pine nuts in a dry skillet over medium heat for about 3-5 minutes until golden brown.
- Assemble by placing grilled zucchini on a platter, topping with burrata and toasted pine nuts, and drizzling with balsamic vinegar if desired.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg