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Grilled Steak and Shrimp Skewers with Garlic Butter

Grilled Steak and Shrimp Skewers with Garlic Butter
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Elevate your summer grilling game with these irresistible Grilled Steak and Shrimp Skewers drizzled with a rich garlic butter sauce. This dish combines juicy sirloin steak and succulent shrimp, making it a crowd-pleaser for any occasion. Perfectly marinated and grilled to perfection, these skewers are not only quick to prepare but also versatile enough to serve as a main course or an appetizer during fun gatherings. Treat your family and friends to this delightful dish that encapsulates the flavors of summer in every bite!

Ingredients

Scale
  • 1 pound sirloin steak (cut into 1-inch cubes)
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper (to taste)
  • ½ cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, combine cubed sirloin steak with olive oil, smoked paprika, garlic powder, salt, and pepper. Marinate for at least 30 minutes.
  2. In another bowl, toss shrimp with olive oil, salt, and pepper; set aside.
  3. In a small saucepan over low heat, melt butter. Add minced garlic; cook for about 1-2 minutes until fragrant. Stir in parsley, lemon juice, and salt.
  4. Thread steak cubes and shrimp onto skewers alternately.
  5. Grill skewers on medium-high heat for about 3-4 minutes on each side or until steak reaches desired doneness and shrimp is pink and opaque.
  6. Drizzle garlic butter sauce over skewers before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/grilled-steak-and-shrimp-skewers-with-garlic-butter/