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Grilled Skirt Steak with Lemon Herb Couscous Salad

Grilled Skirt Steak with Lemon Herb Couscous Salad
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If you’re searching for a vibrant dish that brings the essence of summer to your table, look no further than this Grilled Skirt Steak with Lemon Herb Couscous Salad. This recipe features tender skirt steak marinated in a zesty lemon and olive oil blend, perfectly complemented by a refreshing pearl couscous salad brimming with fresh herbs and crunchy vegetables. Ideal for busy weeknights or festive gatherings, this meal is both satisfying and easy to prepare. With its delightful balance of flavors and textures, this dish will surely impress your family and friends.

Ingredients

Scale
  • 1 1/2 lbs skirt steak
  • 1 cup dry Israeli couscous
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tbsp honey
  • 4 garlic cloves, minced
  • 1 1/2 tsp dijon mustard
  • 1 tsp dried oregano
  • 1 3/4 tsp kosher salt
  • Freshly ground black pepper
  • 1 mini cucumber, chopped
  • 4 scallions, chopped
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup crumbled feta (or non-dairy alternative)

Instructions

  1. In a bowl, whisk together olive oil, lemon juice, honey, garlic, Dijon mustard, oregano, salt, and pepper to create the marinade.
  2. Pour half of the marinade over the skirt steak in a dish and let it marinate for at least 30 minutes.
  3. Meanwhile, cook the Israeli couscous according to package instructions. Rinse under cold water after cooking.
  4. Combine cooked couscous with cucumber, scallions, dill, parsley, feta (if using), and the remaining marinade in a large bowl.
  5. Preheat your grill to medium-high heat. Grill the marinated skirt steak for 3-4 minutes on each side until desired doneness is reached.
  6. Allow the steak to rest for about 10 minutes before slicing against the grain.
  7. Serve alongside the lemon herb couscous salad.

Nutrition

Find it online: https://www.fullrecipeshub.com/grilled-skirt-steak-with-lemon-herb-couscous-salad/