Grilled Shrimp Tacos with Pineapple Salsa
Grilled Shrimp Tacos with Pineapple Salsa are the perfect summer dish that brings vibrant flavors right to your table. This easy-to-make recipe features zesty grilled shrimp complemented by a refreshing pineapple salsa, creating a delightful harmony that transports you to a tropical paradise. Whether you’re hosting a backyard barbecue or preparing a quick weeknight dinner, these tacos are sure to impress your family and friends. With just a handful of wholesome ingredients and minimal prep time, you can enjoy a delicious meal that’s not only satisfying but also packed with protein and fresh produce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp fresh lime juice
- 3 cloves garlic, minced
- 8 corn or flour tortillas
- 1 cup ripe pineapple, diced
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 jalapeño, finely diced (optional)
Instructions
- Marinate the shrimp in lime juice, minced garlic, salt, and pepper for 15-20 minutes.
- Prepare the pineapple salsa by mixing diced pineapple, red onion, cilantro, jalapeño (if desired), and additional lime juice in a bowl.
- Preheat the grill to medium-high (around 400°F).
- Grill the marinated shrimp for about 2-3 minutes per side until pink and opaque.
- Warm the tortillas on the grill until pliable.
- Assemble tacos by filling each tortilla with grilled shrimp and topping with pineapple salsa.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg