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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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If you’re in search of a colorful, nutritious meal that comes together in a flash, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your answer! This vibrant dish offers smoky grilled shrimp paired with creamy avocado and zesty corn salsa, creating a delightful flavor celebration. Perfect for busy weeknights, this bowl is not only quick to prepare but also customizable according to your preferences. Whether you’re sharing at a family dinner or hosting friends, this dish will impress everyone and keep them coming back for more.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 ripe avocados
  • 1.5 cups corn (fresh, frozen, or canned)
  • 2 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1/2 cup mayo or Greek yogurt
  • 1 tsp hot sauce (optional, to taste)

Instructions

  1. Marinate the shrimp in olive oil, lime juice, and spices for 15–20 minutes.
  2. Mix corn, diced red bell pepper, green onions, cilantro, and lime juice to create the corn salsa.
  3. Mash avocados with lime juice and seasoning until creamy yet chunky.
  4. Whisk together mayo or Greek yogurt with lime juice and seasonings for the sauce.
  5. Grill marinated shrimp on medium-high heat for 2–3 minutes per side.
  6. Assemble your bowl with rice or quinoa as a base topped with corn salsa, avocado mash, and grilled shrimp.

Nutrition

Find it online: https://www.fullrecipeshub.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/