Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a vibrant and satisfying dish that brings together fresh ingredients in just 7 simple steps. This delightful bowl features succulent grilled shrimp marinated in zesty lime and olive oil, complemented by a colorful corn salsa loaded with avocado, cherry tomatoes, and red onion. The creamy garlic sauce made from Greek yogurt adds the perfect finishing touch for a burst of flavor in every bite. Ideal for a quick weeknight meal or casual gatherings, this recipe allows everyone to customize their bowls to suit their tastes.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 avocado, diced
- 1 cup corn kernels
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- ½ cup cherry tomatoes, halved
- 1 small red onion, finely chopped
Instructions
- Marinate shrimp with olive oil, lime juice, salt, and pepper for 10 minutes.
- In a bowl, combine corn, diced avocado, chopped red onion, and halved cherry tomatoes; season with lime juice and salt.
- Mix Greek yogurt with minced garlic; adjust consistency if needed.
- Grill marinated shrimp on medium-high heat for 2-3 minutes per side until cooked through.
- Assemble bowls starting with grilled shrimp, topped with corn salsa and creamy garlic sauce.
- Garnish with extra cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 220mg