Grilled Salmon with Dijon Mustard Sauce
Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight is the perfect dish for anyone seeking a quick yet sophisticated meal. This recipe combines tender, flaky salmon with a creamy, tangy Dijon mustard sauce, resulting in a dish that is both satisfying and healthy. Ready in just 20 minutes, it’s ideal for busy weeknights or special gatherings. The vibrant flavors and impressive presentation will have your family and friends asking for seconds. With simple ingredients and straightforward instructions, even novice cooks can create this gourmet experience at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Pat salmon dry and brush with olive oil; season with salt and pepper.
- In a bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate salmon in half of the sauce for 15-20 minutes.
- Preheat grill to medium-high heat.
- Grill salmon skin-side down for about 4-5 minutes; flip gently and cook for an additional 3-4 minutes until flaky.
- Serve drizzled with remaining sauce and garnish with fresh dill.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg