Grilled Peach and Burrata Crostini
If you’re searching for a vibrant and mouthwatering appetizer that will wow your guests, look no further than Grilled Peach and Burrata Crostini! This stunning dish captures the essence of summer with its sweet, caramelized peaches paired with creamy burrata cheese. Perfect for any occasion—from casual BBQs to elegant dinner parties—this appetizer is not only visually appealing but incredibly easy to make. With just a few wholesome ingredients and minimal prep time, you can create a crowd-pleasing dish that highlights fresh flavors and delightful textures. Get ready to impress your friends and family with this irresistible combination!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 (8 crostinis) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 crusty baguette, sliced into 1-inch pieces
- 2 ripe peaches, halved and pitted
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush both sides of the baguette slices with extra virgin olive oil.
- Grill peach halves cut-side down for 3-4 minutes until caramelized.
- Grill baguette slices for 2-3 minutes on each side until golden brown.
- Spread burrata cheese on each grilled baguette slice, top with grilled peaches, and drizzle balsamic glaze.
- Garnish with fresh basil leaves, sprinkle with salt and pepper, and serve warm.
Nutrition
- Serving Size: 1 crostini (70g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg