Grilled Korean BBQ Chicken Sandwich
Experience the vibrant flavors of Korea in your kitchen with this Grilled Korean BBQ Chicken Sandwich. Perfect for busy weeknights or weekend gatherings, this recipe features marinated chicken thighs grilled to perfection, complemented by tangy quick pickles and a spicy mayo. In just 30 minutes of prep time, you can create a satisfying meal that appeals to all ages. Customize it with your favorite toppings and enjoy a delightful blend of sweet and spicy notes in every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 2.5 pounds boneless, skinless chicken thighs
- 1 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 1 tablespoon low sodium soy sauce
- 2 tablespoons gochujang (to taste)
- 1 tablespoon brown sugar
- 1 tablespoon honey
- ¼ cup mayo
- 1 teaspoon sesame oil (for spicy mayo)
- 1 teaspoon low sodium soy sauce (for spicy mayo)
- 2 tablespoons water (for spicy mayo)
- 1 teaspoon cornstarch (for spicy mayo)
- Sandwich buns or rolls
- 1 whole seedless cucumber (sliced into 1/8 inch rounds)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup ice (heaping cup)
- extra water (to top off container)
Instructions
- Prepare Quick Pickles: In a bowl, mix sliced cucumbers with rice vinegar, salt, sugar, ice, and water to cover. Let sit while preparing the rest.
- Marinate Chicken: Whisk together sesame oil, garlic, ginger, soy sauce, gochujang, brown sugar, honey, rice vinegar, and Korean BBQ rub. Coat chicken thighs in the marinade; refrigerate for at least 2 hours or overnight for maximum flavor.
- Grill Chicken: Preheat grill to medium-high heat. Grill chicken for about 6–7 minutes per side until internal temperature reaches 165°F (75°C).
- Make Spicy Mayo: Mix mayo with sriracha, sesame oil, soy sauce, water, and cornstarch until smooth.
- Assemble Sandwiches: Slice buns open and layer grilled chicken with quick pickles and spicy mayo.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg