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Grilled Honey Goat Cheese Pizza

Grilled Honey Goat Cheese Pizza

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Grilled Honey Goat Cheese Pizza is a delightful fusion of sweet and savory flavors, making it an ideal choice for both busy weeknight dinners and relaxed gatherings with friends. This easy-to-make vegetarian pizza features creamy goat cheese, crunchy pecans, aromatic sage, and a drizzle of honey, all enhanced by the smoky essence of grilling. In just 20 minutes, you can create a delicious meal that’s not only impressive but also customizable to fit your taste preferences. Serve it with fresh greens or roasted vegetables for a complete dining experience.

Ingredients

Scale
  • 1 lb. pizza dough
  • 4 oz. soft goat cheese (crumbled)
  • 1/4 c. chopped pecans
  • 2/3 c. shaved Parmesan
  • 2 Tbsp. fresh sage (finely chopped)
  • 2 Tbsp. honey

Instructions

  1. Preheat your grill to high heat and oil the grates.
  2. On a floured surface, shape the pizza dough into a thin crust and let it rest for 5 minutes.
  3. Grill the dough for about 2 minutes until marked, then flip it over and reduce heat to low.
  4. Quickly add goat cheese, pecans, and Parmesan on the grilled side, close the lid, and cook for another 4-6 minutes until melted.
  5. Finish by topping with fresh sage and honey before serving.

Nutrition