Grilled Green Beans
Grilled green beans are a delightful and nutritious side dish that perfectly captures the essence of summer. With their vibrant color and satisfying crunch, these beans are transformed by the smoky flavor of the grill, enhancing their natural sweetness. This quick and easy recipe can be ready in just 15 minutes, making it ideal for busy weeknights or casual gatherings. Whether served alongside grilled chicken or as part of a fresh salad, grilled green beans add a burst of flavor to any meal. Plus, with endless possibilities for seasoning and preparation, they are sure to become a favorite in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (ends trimmed)
- 1 tablespoon olive oil
- 1–2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Create a foil tray by folding up the sides of a large piece of foil (or use a grill pan).
- Preheat your grill to 400-450°F.
- In a bowl, combine trimmed green beans with olive oil, salt, and pepper; toss to coat evenly.
- Place the seasoned green beans in the foil tray and cook on the grill for 9-12 minutes, tossing occasionally.
- Check for doneness; continue grilling in 2-minute increments if needed.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/grilled-green-beans/