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Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing
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Grilled Fish Tacos with Chipotle-Lime Dressing are the perfect summer dish that brings vibrant flavors to your table. With smoky, grilled fish nestled in soft tortillas and topped with fresh ingredients, these tacos offer a delightful culinary experience. Drizzled with a creamy chipotle-lime dressing, they are not only quick to prepare but also customizable for different tastes, making them an ideal option for busy weeknights or fun family gatherings. Enjoy every bite of this deliciously healthy meal that is both satisfying and refreshing!

Ingredients

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  • 4 fish fillets (cod, tilapia, or mahi-mahi)
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup fresh cilantro, chopped
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix chili powder, cumin, smoked paprika, salt, and pepper together. Brush fish fillets with olive oil and season both sides generously with the spice mixture.
  3. Grill the seasoned fish for about 3-4 minutes per side until cooked through and flaky.
  4. While grilling, whisk together sour cream, mayonnaise, lime juice, chipotle peppers, honey, and salt for the dressing.
  5. Warm tortillas on the grill for about 1 minute before assembling.
  6. Flake grilled fish into bite-sized pieces and place inside each tortilla.
  7. Top with shredded cabbage, sliced red onion, avocado slices, and fresh cilantro.
  8. Drizzle with chipotle-lime dressing and serve with lime wedges.

Nutrition

Find it online: https://www.fullrecipeshub.com/grilled-fish-tacos-with-chipotle-lime-dressing/