Grilled Corn on the Cob with Chili Lime Butter
Grilled Corn on the Cob with Chili Lime Butter is the ultimate summer side dish that captures the essence of outdoor gatherings. Juicy, sweet corn is grilled to perfection, then generously slathered with a zesty blend of chili lime butter that elevates this classic treat. Whether you’re hosting a backyard barbecue or enjoying a casual dinner at home, this recipe promises to bring smiles to your table. Its vibrant flavors and easy preparation make it a go-to for any occasion. Plus, it’s versatile enough to pair with grilled meats or stand alone as a delightful vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of corn (husks removed)
- 1 tablespoon olive oil
- ½ cup unsalted butter (softened)
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Zest and juice of 1 lime
- 1 tablespoon chopped fresh cilantro (optional)
- ¼ cup crumbled cotija or feta cheese
- ½ teaspoon cayenne pepper (for extra spice)
- 1 teaspoon hot sauce
Instructions
- Preheat your grill to medium-high heat.
- Brush each ear of corn with olive oil.
- Grill the corn for 10-15 minutes, turning occasionally until tender and charred.
- In a bowl, combine softened butter, chili powder, smoked paprika, garlic powder, salt, lime zest, and lime juice; mix well.
- Remove the corn from the grill and brush generously with chili lime butter. Add optional toppings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg