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Grilled Chicken Cobb Salad with Honey Dijon

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

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Grilled Chicken Cobb Salad with Honey Dijon is a vibrant and nutritious dish that brings together a delightful combination of flavors and textures. With perfectly seasoned grilled chicken, creamy avocado, fresh veggies, and a homemade honey Dijon dressing, this salad is as satisfying as it is visually appealing. Ideal for busy weeknights or family gatherings, it’s gluten-free and easily adaptable to suit various dietary preferences. This recipe is not only quick to prepare but also packed with protein and healthy fats, making it a wholesome choice for meal prep or easy lunches. Enjoy every colorful bite of this delicious salad!

Ingredients

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  • 3 Tbsp raw honey (melted if solid)
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1/4 tsp sea salt
  • 34 boneless skinless chicken breasts (about 1 1/2 lbs)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)
  • 8 cups chopped romaine (or kale, or a mix of greens)
  • 3/4 cup cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • 1 medium cucumber (peeled and sliced)
  • 1 large avocado (thinly sliced)
  • 6 hard-boiled eggs (sliced)

Instructions

  1. Prepare the dressing by whisking melted honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt in a small bowl.
  2. Season the chicken breasts with sea salt, black pepper, garlic powder, and onion powder on both sides.
  3. Grill the chicken over medium-high heat for about 5 minutes on each side until cooked through (internal temperature of 165°F).
  4. In a large bowl or platter, layer chopped greens followed by grilled chicken slices, cherry tomatoes, cucumber slices, red onion rings, avocados, hard-boiled egg slices.
  5. Drizzle the homemade honey Dijon dressing over the salad and toss gently if desired.

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